Just wanted to post my outfit worn to church last Sunday. (which is located DEEEEP in the country, hence the background). I fell in love with this dress when I first saw it because of the ruffles at the bottom...CUTE!
- Sweater: Gift from boyfriends mom
- Dress: Ross baby! ("If it aint Ross...it aint right!")
- Necklace A kiosk on Hollywood Blvd in Cali
- Belt: um.....I forgot
- Bracelet: Forum Shops in Caesars Palace (Las Vegas)
- Watch: Coach
- Ring: Forever 21
- Heels: Nine West
Guess what....the weekend will be here before you know it!
So What's In The Pot......CURRY CHICKEN!!!!! Mmmmm Mmmm! Good! (My boyfriends FAVORITE...Mine too, it is SOOOO Good !!!)
- 1 Onion
- 1 Green bell Pepper
- 2 cups of Rice
- Seasoning of Choice
- Curry Powder
- 1 can of Chicken Broth
2.) Heat up some olive oil in a medium to large pot depending on how many pieces of chicken you have.
3.) While the oil heats up, chop up you onion and green bell pepper and reserve them to the side for later.
4.) When the oil is hot enough, add you chicken to the pot and brown really well on each side. (You are not trying to completely cook the chicken at this time, just browning.)
5.) Once the chicken has browned on each side, take the pieces out of the pot and reserve on a plate, covered, for a few minutes. Add chopped onion and green pepper to the oil.
6.) Carmelized the onions and peppers.
This dish takes a little time to make but it is sooo flavorful and well worth the wait! Sometimes when I'm feeling a little festive, I'll add shredded carrots and potatoes but I didnt have any on hand this time so I omitted those items. Try it out and let me know how it turned out. Talk to you all later.