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What's Cooking With Trice: Honey-Ginger Salmon

Hey Lovelies,

As most of you may already know....ya girl LOVES to cook!  I wish I had the time and energy to cook more often but after a long day at work, I want the quickest thing I can come up with.  Last night's dish was just that, quick and delish!!!!  Honey-Ginger Salmon!!!

Here's what you need:
Creole Seasoning, Orange Juice, Garlic Powder, Low-Sodium Soy Sauce, Honey, Salmon, Ginger, and Green Onion

1.) In a small dish add 1/4 cup of the orange juice, soy sauce, and honey.

2.) Add 1tsp of creole seasoning, garlic powder, and grated ginger.
3.) Chop 2 green onions and add to the marinade. 
4.) Stir to combine everything then add your salmon, cover, and refrigerate for 15-20 minutes.
5.) After the fish has marinated, add them to a hot grill pan and cook on each side for 8-10 minutes.  Brush the salmon with the marinade as it cooks. 
6.) Once the fish flakes with a fork, take it off the heat, plate, and eat!!!
This meal didn't take long at all and it was as yummy as it looks!  I added my veggies and some leftover mashed potatoes and garnished with a little parsley.  SO GOOD!
If you try it, please let me know how it turned out!
Thanks so much for stopping by!


  1. This looks so delicious and yummy!

  2. I love making salmon this way! Sweet and savory is definitely the way to go :)

  3. Looks so good!I'm so scared of ginger but I may have to try this one!

  4. OMG this looks so good. I'm definitely stealing this recipe. I wonder how it would taste with Tilapia-that's the only fish in my freezer at the moment.


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