What's Cooking With Trice: Grilled Chicken Tomato Alfredo

Hey Lovelies,

How have you beauties been doing?  Great I hope!  I've been well on this end!! I'm back with a What's Cooking With Trice post!


 Grilled Chicken Tomato Alfredo.
I got this recipe from Plain Chicken an amazing blog of recipes for everyday of the year!
Looks good huh?!??  Well it was as good as it looks and you can have this delicious meal on the table in no time as well!  You all know I am all for quick, easy, and delicious meals and this one took no time to whip up!

Ingredients:
3 Boneless, Skinless Chicken Breast
Farfalle (Bowtie Pasta) or what ever pasta you like
8oz. can of tomato sauce
1 and a half cup of alfredo sauce
1 and a half tsp Italian seasoning
McCormick's Grill Mates Garlic Herb Wine Marinade (YUM)
1 tsp of minced garlic 

DIRECTIONS:
1.) Marinade your chicken breast for a few hours.  After you've marinaded the chicken, grill it.

2.) While chicken is grilling, put pasta on to boil.  Make sure you add salt to the water.  Cook until al dente.

3.) In a small saucer add tomato sauce, alfredo sauce, italian seasoning, and garlic and bring to a boil. Add sauce to pasta.  Cut your chicken and add it on top.  Garnish with a little dry parsley.


That simple!!!  If you try this, I would love to know how it came out!
Thanks for stopping by!
XOXO




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8 comments:

  1. I like that the alfredo sauce is mixed with tomato sauce, sounds so good.

    ReplyDelete
  2. I search your blog whenever I'm looking for something new to cook. This one is going on the list. Thanks for sharing!

    ReplyDelete
  3. See I am hungry all over again, this looks yummy!!!




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  4. Looks yummmy would definitely try it

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  5. yummmmm

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  6. That looks de-li-cious! I'm bookmarking this post so I can try it ;-)

    ReplyDelete

ABOUT


Hi! I'm Trice, a Jacksonville, FL based blogger. I LOVE shopping and all things fashionable and want to show everyone that "Teachers Have Style Too!"! I also LOVE to cook and enjoy dining out. Please enjoy my fashion and food experiences and leave a comment if you'd like.
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