As most of you may already know….ya girl LOVES to cook! I wish I had the time and energy to cook more often but after a long day at work, I want the quickest thing I can come up with. Last night’s dish was just that, quick and delish!!!! Honey-Ginger Salmon!!!
Here’s what you need:
Creole Seasoning, Orange Juice, Garlic Powder, Low-Sodium Soy Sauce, Honey, Salmon, Ginger, and Green Onion
1.) In a small dish add 1/4 cup of the orange juice, soy sauce, and honey.
2.) Add 1tsp of creole seasoning, garlic powder, and grated ginger.
4.) Stir to combine everything then add your salmon, cover, and refrigerate for 15-20 minutes.
5.) After the fish has marinated, add them to a hot grill pan and cook on each side for 8-10 minutes. Brush the salmon with the marinade as it cooks.
6.) Once the fish flakes with a fork, take it off the heat, plate, and eat!!!
This meal didn’t take long at all and it was as yummy as it looks! I added my veggies and some leftover mashed potatoes and garnished with a little parsley. SO GOOD!
If you try it, please let me know how it turned out!
Thanks so much for stopping by!