Hi Dolls,
Have you ever met a person who didn’t like croissants? Me either! I mean, how can you not love the flaky, buttery, amazing-ness that is a croissant!?! When I visited Paris a few years ago, I over indulged in Pan au Chocolat {chocolate croissants} more than I’d like to admit but trust me, I had no complaints! The croissant is so versatile with a multitude of ways to enjoy it! On early Saturday afternoons, when my favorite college football teams are playing, I like to keep my snacks a little lighter than the traditional hot wings, chips & dip, so I whip up one of my favorites! A quick and delicious ham and cheese croissant sandwich with honey mustard glaze! OMG! It is so amazing and so easy to put together! It literally takes 10-15 minutes from start to finish. 
For this recipe I used the #1 Fastest Growing Lunch meat in the US! The new Prime Fresh Delicatessen Honey Ham. What I like most about Prime Fresh is that it is indeed, FRESH! They are whole muscle meats so they stay fresh longer and with transparent film packaging, you can see the freshness.
In addition to that, it doesn’t hurt that all of their products are gluten free with no MSG! If you’ve never enjoyed Prime Fresh before, definitely give it a try. You can find Prime Fresh products in the refrigerated meat case in your local grocery stores!
The ingredients are so minimal for both the sandwich and the honey mustard glaze
THE SANDWICH INGREDIENTS
1 pack of Prime Fresh Delicatessen by Smithfield Honey Ham (8 slices /2 per sandwich)
4 large croissants (split in half)
16 slices of Gruyere Cheese ( 4 slices per sandwich)
DIRECTIONS
1.) Preheat oven to 350
2.) Cut the croissants in half.
3.) Lay down the first 2 slices of Gruyere directly on one half of the croissant.
4.) Add 2 slice of honey ham. You can add the ham whole or tear it into pieces.
5.) Add the remaining 2 slices of Gruyere cheese on top of the ham then close the sandwich.
6.) Repeat for the remaining croissants.
THE HONEY MUSTARD GLAZE
1 Tsp poppy seeds
1 Tsp Brown Sugar
2 Tsp Dijon Mustard
2 Tsp Honey
DIRECTIONS:
1.) Add brown sugar, Dijon mustard, and honey to a bowl and mix together well.
2.) Brush the top of each sandwich with the honey mustard glaze.
3.) After adding the honey mustard glaze, sprinkle poppy seeds on the top of each sandwich.
4.) Add the sandwiches to buttered baking sheet and place in the oven for 7-10 minutes or until the cheese is melted to your liking.
That is all there is to it! An easy and delicious game day or tailgating snack that’s ready in under 20 minutes!
Speaking of tailgating, I’ve got some exciting news! Prime Fresh is having a Tailgate Sweepstakes and you can enter in here, for chance to win $5000. The sweepstakes lasts from now until November 4 and it is a big prize this tailgating season that you don’t want to miss! I can think of plenty of things I could do with an extra 5 grand! I’m sure you could too so there’s no harm in trying your luck!
Now back to these delicious sandwiches….if I didn’t have to worry about my girlish figured, I’d eat croissants everyday! They’re so flaky and delicious ! You have to give this sandwich a try. It’s too easy not to! If you do, be sure to tag me so I can ogle over your creations!
As always, thanks for stopping by! Have a wonderful day!
XOXO
Disclosure: This post was sponsored by Prime Fresh Delicatessen but opinions are my own.
